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FRESH GINGER LEMON ICED TEA

Sometimes inspiration is sought, and sometimes inspiration appears before you and you must figure out what to do with it. I like both avenues in which it is delivered. Often the later is challenging, but and can also give witness to some of the best creativity one has to offer. We have recently begun to…

October 13, 2010
Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon

Serves 1 â€“ 2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless, sliced Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 1 cup chard, chopped Several thyme sprigs PREPARATION Preheat oven to 400ËšF. Place sliced chicken breast on prepared foil. Top with juice of ½ lemon, 2 chopped garlic cloves, white…

October 13, 2010
Lemon Verbena Basil Cava Cooler

This exotic and intoxicating cooler will wow you and it stronger than it tastes so look out!

October 13, 2010
Heirloom Tomato and Pesto Pasta Salad

INGREDIENTS 1lb Pasta, cooked 2 gloves Garlic, minced 4 medium Zucchini, chopped 1½ lbs. Heirloom tomatoes, chopped 2 cups fresh Basil leaves Juice of one large Lemon ½ cup Extra virgin olive oil Salt and pepper, to taste PREPARATION In a large sautÃ© pan, over medium heat, sautÃ© garlic, add zucchini and season with salt,…

October 13, 2010
Cilantro Pesto

INGREDIENTS 1 bunch fresh cilantro (approx. 1½ cups) 3-4 cloves fresh garlic Zest of 2 limes 1 jalapeÃ±o pepper, chopped and deseeded (optional) Juice of 4 limes Juice of 1 lemon ½ cup walnut oil or olive oil 1 tablespoon cumin Salt PREPARATION In a blender, or with a handheld food processor, combine cilantro, garlic,…

October 11, 2010
Roasted Herbal Chicken with Lemon and Ginger

As the weather starts to cool and the wind begins to gust, we shut the windows and sweaters come out of hibernation. Leave your diet behind, because fall is right around the corner, which means slightly richer, more decadent cooking awaiting our palettes…

October 5, 2010
Limoncello Mint Granita

Italy is known for being a country filled with food influence and amazing cuisine and Sicily definitely holds its own in this area. There is a wide range of food power on this tiny island due to its proximity to its surrounding countries, Africa, Spain and Greece…

August 5, 2010
Whole Trout Stuffed With Lemon and Parsley

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Strawberry Buckwheat Crepes With Lemon Thyme Sweet Cream

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Spicy Moroccan Cauliflower Latkes with Preserved Lemons & Mint Marmalade

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol…

December 20, 2009
Israeli Iced Tea (lemon, thyme, sage, mint, black tea)

In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

November 10, 2009
Wild Mushroom Ravioli with Fresh Spring Market Vegetables in a Lemony Herb Broth

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 10, 2009
Spinach Herb Ricotta Cannelloni with Fresh Tomatoes and Lemon

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 10, 2009
Meyer Lemon Parfaits with Fresh Blueberries, Toasted Coconut, and Bay Leaf Whipped Cream

For dessert, keep it fresh and simple

November 8, 2009
Pickled Asparagus with Mint & Lemon

Makes 1 bunch pickled asparagus In a world where dinner parties, picnics, holiday & religious gatherings, and lazy Sundays still prevail, a beautiful glass jar of homemade pickled vegetables or fruits makes a unique and thoughtful gift.

November 5, 2009
Pound Cake

For dessert, try a simple pound cake complimented with some fresh strawberries in basil syrup.

November 3, 2009
Lemon Basil Granita

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

November 3, 2009
Blueberry Lemon Thyme Ice Cream

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

November 3, 2009
Lemon Verbena Ice Cream

All over the world one of the greatest pleasures we share is a mutual love for ice cream, granitas and sorbets. We all crave frozen treats as soon as the weather gets warm and even without the warm weather sometimes!

November 2, 2009
Lemon Thyme Chardonnay Spritzer

A spritzer is a cool drink that is served with a mixture of fizzy or bubbled liquid along with flat liquid. We know them best as wine spritzers which are an incredibly lovely way to refresh yourself in the summer without adding tons of alcohol.

November 2, 2009
Grilled Salmon with Citrus Herb Crème Fraiche

We’ve taken our favorite salmon recipes and added our favorite seasonal herbs to give you new ways to enjoy wild salmon.

November 1, 2009
Herbed Tomato Soup with a Poached Egg

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

October 25, 2009
Santorini Chicken Soulvaki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009
Mediterranean Fish Rub

This is also wonderful on broccoli.

October 25, 2009
Preserved Lemons & Preserved Lemon Mint Granita

Refreshing lemon drink…

October 25, 2009
Citrus Basil Cocktail

Makes 2 drinks This cocktail is an invigorating drink that will both dazzle and refresh the drinker.

October 23, 2009
Meyer Lemon Chicken Salad Croissants

Meyer lemons can be quite amazing in savory dishes where the acidity needs to be more subtle.

October 21, 2009
Lemon Mint Rice

Fluff and serve with chicken, fish, or vegetables.

October 21, 2009
Lemon Asiago Pesto

Makes 1 ½ c pesto.

October 14, 2009
Lemon Balm Rice

Makes 2 Servings Excellent accompaniment for fish.

October 14, 2009
Lemon Verbena Sorbet

Makes 4 cups sorbet.

October 14, 2009
Marjoram Orzo Salad

Makes 4 Servings

October 13, 2009

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Recipes – Ger-nis

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