Ger-Nis INTERNATIONAL, LLC

Sausage is a sweet or spicy but always moist alternative that adds a sense of drama to your meal.

categories: beef, burger, sausage, tomato

Ingredients
Ciabatta bread
Arugula leaves
Tomato slices
Goat cheese
Salt & pepper
Lemon preserves (recipe follows)
Olive oil
Directions
Place arugula leaves on both side of the bread and place a tomato on one side and a tablespoon of lemon preserves on the other. Place a dollop of goat cheese on and season with salt and pepper, place the bread slices together [...]

categories: arugula, arugula leaves, basil, ciabatta, ciabatta bread, goat cheese, lemon, lemon preserves, lemons, panini, paninis, ruccola, sandwich, sandwiches, tomato, tomatoes

Serves 6

Ingredients

6 mini brioche rolls
½ cup melted butter
6 eggs
Salt/pepper
3 ounces goat cheese
3 tablespoons fresh chives
Tomato herb salsa (recipe follows)

Directions

Preheat oven to 375° F.
Cut off the tops of the brioche rolls and scoop out a small portion of the inside, enough for a cracked egg to sit and fill the hole. Brush the inside [...]

categories: baked egg, baked egg and goat cheese, baked egg and goat cheese in brioche cups, baked eggs, brioche, brioche cup, brunch, cheese, chives, egg, eggs, goat cheese, goat cheese in brioche cup, lemon, onion, parsley, salsa, tarragon, tomato, tomato herb salsa

Makes 2 ½ cups

categories: condiment, tomato

One of the three basic pizza sauces.

categories: basil, bell pepper, carrot, garlic, green pepper, marinara, olive oil, onion, oregano, parsley, pepper, pizza, pizza sauce, red pepper, red wine, sauce, tomato, tomatoes, wine

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

categories: basil, salad, tomato

A simple twist on a tomato classic!

categories: bacon, basil, sandwich, tomato

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

categories: pesto, tomato

from Culinary Herb Center Class- Summer Gazpacho

categories: canteloupe, cucumber, mint, tomato

Makes 24
Ingredients

5 cups yucca, boiled and mashed
Vegetable oil
1 tablespoon salt, plus more
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 jalapeno pepper, deseeded and chopped fine
1 green bell pepper, deseeded and chopped fine
1 pound lean ground beef
2 tablespoons fresh parsley, chopped fine
2 tablespoons fresh cilantro, chopped fine
2 tablespoons tomato paste (or 1 plum tomato [...]

categories: aji chombo, beef, carimanola, carimanolas, cilantro, cumin, garlic, green bell pepper, ground beef, hot pepper, hot sauce, jalapeño, jalapeño pepper, lean ground beef, mustard, oregano, panamanian salsa chombo, parsley, salsa chombo, tomato, tomato paste, tomatoes, turmeric, white vinegar, yellow mustard, yellow onion, yucca

Makes 4 Servings

categories: horseradish, salad, tarragon, tomato

Makes 2 servings.

categories: chervil, salad, tomato

This is a delightful way to enjoy tomatoes and basil on the hottest days of summer. This soup’s uniqueness, lovely texture and subtle cool flavors make it an excellent choice for a lunch party.

categories: basil, soup, tomato

Ingredients
8-10 medium heirloom tomatoes, chopped
4 cloves garlic, chopped fine
½ cup fresh basil leaves, chopped
Juice of 1 lemon
1 tablespoon lemon zest
2 tablespoons white balsamic vinegar
2 tablespoons olive oil
2 teaspoons sea salt
4 tablespoons heavy cream
6 large basil leaves
Garden caviar (recipe follows)
Directions
Puree all ingredients in a food processor until smooth. Push mixture through sieve to remove seeds [...]

categories: basil, bell pepper, carrot, carrots, caviar, chilled soup, garden caviar, red bell pepper, red pepper, soup, tomato, tomato soup, tomatoes, zucchini

Makes 2 cups

categories: chipotle, condiment, tomato

from Culinary Herb Center Class- Summer Gazpacho

categories: cilantro, mango, tomato

Makes 20-25 bites

Ingredients

1 cucumber, sliced semi thin
1 cucumber, peeled and chopped
1 cup chopped tomato
¼ cup white onion, chopped
1 clove garlic, chopped
1 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon champagne vinegar
2 tablespoons olive oil
1 tablespoon fresh mint, chopped
1 tablespoon fresh parsley, chopped
2 teaspoons salt

Directions

On a [...]

categories: champagne vinegar, cucumber, cucumber granita, garlic, gazpacho, gazpacho granita, gazpacho granita bites, granita, granita bites, ice, ice bites, lemon, lemon juice, lemon zest, mint, olive oil, parsley, tomato, white onion, zest

Serves 4-6
The yogurt in this curry creates a mild and cool flavor, very herbaceous and not too spicy!
Ingredients

Olive Oil
1 tablespoon sesame oil
1 tablespoon coconut oil
2-3 cloves garlic, chopped fine
1 tablespoon ginger, chopped fine
1 serrano chili peppers, deseeded and chopped (optional)
1 medium red onion, chopped coarsely
1 red bell pepper, chopped coarsely
1 ½ cups cauliflower florets
3 [...]

categories: bell peppers, cauliflower, cayenne, cayenne pepper, chicken, chicken breasts, chili pepper, cilantro, coconut oil, coriander, cumin, curried cauliflower, curried chicken, curry, curry seasoning, garlic, ginger, lime, lime zest, limes, mace, mild curry, mint, mustard, mustard powder, peas, red bell peppers, serrano, serrano pepper, sesame oil, snap pea, snap peas, tomato, tomatoes, turmeric, white pepper, yogurt, yogurt chicken

A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.

categories: olive, parsley, salad, tomato

Makes one shot
Beet Basil Shot
½ cup fresh beets, 1 cup fresh basil leaves, ¼ cup orange juice
Grapefruit Parsley & Lemon-Thyme
¼ cup grapefruit juice, ½ cup fresh parsley leaves, ½ cup fresh lemon-thyme leaves
Lemon Ginger Mint
¼ cup lemon juice, ½ inch chunk fresh ginger, ½ cup mint
Cucumber Parsley Mint
½ cucumber, ½ cup [...]

categories: basil, beet, beets, cucumber, cucumbers, drink, ginger, grapefruit juice, herb, herbal, herbs, lemon juice, lemon thyme, mint, orange juice, oregano, parsley, shot, tomato

Serves 6-8
Often seen in small Nicaraguan restaurants soaking in big batches at room temperature, it is similar to a sauerkraut with a Latin Style and a citrusy tone.
Ingredients
3 cups shredded green cabbage (about ½ medium head)
1 cup chopped fresh tomato
Juice of 3 limes
1 tablespoon salt
Directions
In a medium mixing bowl toss cabbage and tomato with lime [...]

categories: cabbage, lime juice, salad, salt, tomato

Serve over fresh steamed asparagus

categories: dressing, tarragon, tomato

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta evenly. Of course you can do it all by hand as well.

categories: fennel, pasta, peas, sausage, tomato

Serves 6
Ingredients
¼ cup each basil, parsley, mint, tarragon, marjoram, chopped
Plus an additional 1 tablespoon of each for the sprinkle
Olive oil
Pinch of dried crushed red pepper
2 large garlic cloves, chopped
2 cups fresh summer shelling beans, shelled and cooked until tender
1 small fennel bulb sliced thin
2 tablespoons fresh parsley, chopped (plus 1 tablespoon reserved for garnish)
2 [...]

categories: basil, bean, beans, crushed red pepper, dried red pepper, fennel, fennel bulb, fresh pasta, garlic, Italian, lemon, lemon juice, marjoram, mint, olive oil, pappardelle, parsley, pasta, Pecorino, Pecorino cheese, shelling beans, tarragon, tomato, tomatoes, tuscan, tuscany, white wine

Makes 1 ½ cups

categories: condiment, horseradish, tarragon, tomato

Serves 4

Ingredients

For roasted tomatoes
8 plum tomatoes, cut in half and seeds removed
3 sprigs fresh thyme, leaves removed
2 cloves garlic, sliced thin
½ teaspoon sugar (optional)
¼ cup extra-virgin olive oil
Salt
Freshly ground pepper
For salad
1 pound fresh mozzarella, ¼-inch thick slices
Basil pesto, for drizzling
Maldon salt
Freshly ground pepper

Directions

For roasted tomatoes
Preheat oven to 200°F. In a large bowl, combine all [...]

categories: caprese, caprese salad, mozzarella, roasted tomato caprese salad, salad, tomato

Makes 3-4 Cups sauce tomato sauce and 2 cups pizza sauce.

categories: sauce, tomato

Makes approximately 3 cups

categories: salsa, tomato

When it comes to fried eggs, there’s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

categories: eggs, pesto, sandwich, tomato

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho.  In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

categories: melon, tomato

Serves 12
Ingredients
2 pounds dry beans or 3 pounds fresh (cranberry, navy, yellow, eye, heirlooms in general are best)
2 sprigs fresh thyme
Olive oil
3 cloves fresh garlic
1 medium yellow onion, chopped
1 red onion, chopped
1 green onion, chopped
2 teaspoons salt
½ cup molasses
1 cup dark amber beer
¼ cup maple syrup
½ cup spicy yellow mustard
1 cup fresh tomatoes, chopped
½ cup [...]

categories: baked beans, Barbeque, bbq, BBQ sides, beer, chives, dark amber beer, dark beer, garlic, green onion, green onions, maple syrup, molasses, mustard, olive oil, parsley, red onion, red onions, scallions, spicy, spicy mustard, spicy yellow mustard, thyme, tomato, tomatoes, yellow onion, yellow onions

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho.  In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

categories: bell pepper, tomato

Makes about 30 fritters
Ingredients
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped fine
2 cups clams, chopped (canned)
1 egg
¼ cup milk
½ cup tomatoes, chopped fine
2 tablespoons tomato puree
¼ cup red onion, chopped fine
Oil for frying
Lemon Aioli (recipe follows)
Lemon wedges for garnish
Directions
In a large bowl sift together the flour, [...]

categories: clam, clam fritter, clam fritters, clams, fritter, fritters, lemon aioli, seafood, tomato, tomato clam fritters, tomatoes

Makes 6 sandwiches

Ingredients

2 tomatoes on the vine, sliced about ¼ inch thick
Basil ice cream (recipe follows)
6 bacon slices, cooked

Directions

On a baking sheet lines with parchment paper, freeze the tomato slices. Place a spoonful or two of the basil ice cream on top of a tomato slice and smash down gently until it covers the bottom [...]

categories: bacon, bacon slices, basil, basil ice cream, egg yolk, garden tomato, heavy cream, ice cream, ice cream sandwich, ice cream sandwiches, sugar, tomato

This is a very chunky ketchup with a very garlic-and-herb taste that is also excellent on fries!

categories: condiment, garlic, tomato

Makes 6 servings.

categories: goat cheese, tomato

Some tantalizing ideas for combining your favorite dough, sauces and toppings

categories: goat cheese, pesto, pizza, tomato

This is obviously excellent on Greek burgers of lamb, chicken or beef. It is also amazingly delicious on steak sprinkled with crumbled feta.

categories: condiment, mint, tomato

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho.  In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

categories: cucumber, tomato

Serves 4
Ingredients
8-12 heirloom tomatoes, various varieties
8-12 pieces seedless watermelon sliced ½ inch thick and in wedges
2 cups feta cheese, sliced in sticks or wedges
12 fresh basil leaves, chifonade
White balsamic vinaigrette (recipe follows)
Baby arugula (garnish)
Directions
On individual serving plates create a stacked salad using the heirloom tomatoes, watermelon and feta. Sprinkle basil chifonade all over and [...]

categories: arugula, baby arugula, basil, canola oil, heirloom, heirloom tomatoes, lemon juice, shallot, shallots, tomato, tomatoes, vinaigrette, watermelon, white balsamic vinaigrette, white balsamic vinegar

This is perfect for grilled shrimp or atop a grilled shrimp salad. It is also a special ketchup for grilled fish and calamari.

categories: condiment, tomato

Poached eggs are cooked in a vat of slowly cooking liquid, but they are not boiled.

categories: chives, eggs, lemon, parsley, shallots, soup, tarragon, tomato, tomato soup, tomatoes

Makes approximately 1 cup sauce

Ingredients

1 ripe mango, peeled, pitted and chopped
1 ripe tomato, chopped
1 medium shallot, chopped
1 scotch bonnet or habanero pepper, stems and seeds removed and chopped
¼ cup golden raisins
1 tablespoon fresh ginger, peeled and chopped
1 teaspoon allspice berries, freshly ground
1 teaspoon black peppercorns, freshly ground
½ teaspoon cloves, freshly ground
1 teaspoon cinnamon, freshly grated
1 [...]

categories: allspice, central america, cinnamon, ginger, habanero, hot sauce, jamaican, mango, nutmeg sauce, pepper, pepper sauce, raisins, tomato

Some of our favorite and most comforting winter mac & cheese recipes, so embrace the bounty of choices when it comes to mac & cheese to create comfort and nostalgia!

categories: cayenne pepper, cheddar cheese, cheese, cherry tomato, macaroni, marjoram, milk, pasta, tomato

Makes one large lasagna

Ingredients

Olive oil
4 cloves garlic, chopped fine
2 medium yellow, onions, chopped small
2 medium carrots, chopped small
2 medium green zucchini, chopped small
1 cup broccoli florets, cut super small
4 medium tomatoes, chopped small
¼ cup fresh basil, chopped fine (2 tablespoons reserved)
¼ cup fresh parsley, chopped fine (2 tablespoons reserved)
¼ cup fresh marjoram, chopped fine (2 [...]

categories: basil, broccoli, carrots, cheese, feta, feta cheese, fresh mozzarella, garlic, Italian, lasagna, lasagna noodles, marjoram, mozzarella, onion, oregano, parsley, pasta, Pecorino, pecorino romano, red wine, romano cheese, spinach, tomato, tomato sauce, tomatoes, zucchini

Makes 6 servings

categories: orzo, salad, tomato

Makes 1-2 cups.

categories: tomato

It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a popular Spanish dish made of rice and fish or chicken.

categories: bread, garlic, thyme, tomato

Serves 6

Ingredients

1 chicken breast, 1 chicken wing, 1 chicken thigh and 1 chicken drumstick
Salt
Pepper
Vegetable oil (avocado oil preferred)
2 cloves garlic, chopped fine
1 medium yellow onion, chopped fine
1 bunch green onions, chopped fine
1 jalapeno, deseeded and chopped fine
1 cup yucca, chopped in ½ inch squares
1 red pepper, chopped fine
1 medium carrot, chopped fine
1 cup chopped tomatoes
½ [...]

categories: carrot, carrots, chicken, chicken breast, chicken drumstick, chicken drumsticks, chicken stock, chicken thigh, chicken thighs, cilantro, cojita, cojita cheese, corn, corn on the cob, cumin, garlic, green onion, green onions, hot sauce, jalapeño, jalapeño pepper, lime, limes, onion, onions, oregano, panama, plantain, plantains, pumpkin, red bell pepper, red pepper, red peppers, sancocho, tomato, tomatoes, yellow onion, yellow onions, yucca, zucchini

Picnics in the park are one of summer’s best treats. It is a wonderful opportunity for family, friends, and even co-workers to come together for great food and outdoor fun.

categories: salad, tomato

Some tantalizing ideas for combining your favorite dough, sauces and toppings

categories: calzone, pepperoni, tomato

Here are a few of our favorite latke recipes with a modern herbal twist. Each recipe is uniquely herbalized and is accompanied by its own unique serving sauce. We have latkes for all palette types and occasions, including sweet, savory, robust and fresh, and light. All of these recipes will create a new modern symbol of celebration for your Hanukah traditions.

categories: cumin, latke, potato, sour cream, tomato

Makes 20 medium latkes.
INGREDIENTS
5-6 medium blue potatoes, washed, peeled and grated
1 medium white onion, grated
2 tablespoons fresh thyme, chopped fine
2 eggs beaten
½ cup all purpose flour
1 tablespoon cumin
1 teaspoon cumin seeds
2 teaspoons salt
2 teaspoons black pepper
vegetable oil
PREPARATION
In a large mixing bowl, combine all ingredients except oil and mix well. Heat a large heavy bottom skillet [...]

categories: blue potatoes, cumin, cumin seeds, eggs, flour, hanukah, latkes, onion, potato, potatoes, sour cream, thyme, tomato, tomatoes, vegetable oil, white onion

One of the three basic pizza sauces.

categories: oregano, pizza, sauce, tomato

Make 4 to 6 servings
INGREDIENTS
¼ cup extra virgin olive oil
2½ pounds plum tomatoes, cored, quarter and deseeded
2 yellow onions, peeled and quartered
5 cloves garlic, peeled
½ cup fresh basil, stems and leaves (chop leaves and reserve)
2 tablespoons fresh thyme leaves, chopped
Salt
Freshly ground black pepper
2 cups vegetable (onion based) broth
2 fresh bay leaves (optional)
3 tablespoons butter (optional)
DIRECTIONS
Preheat [...]

categories: basil, bay leaves, butter, extra virgin olive oil, garlic, ground black pepper, onions, plum tomatoes, salt, soup, thyme, tomato, vegetable broth, yellow onions

Makes one tart
Ingredients
1 sheet puff pastry
3 large tomatoes, chopped large and roasted
2 medium zucchini, sliced and roasted
10-12 basil leaves
8 ounces goat cheese
Salt
Savory Black Pepper & Basil Glaze (recipe follows)
Directions
Preheat oven to 375 ° F. Roll out the puff pastry and lay on a flat baking sheet. Place in refrigerator to get very cold. [...]

categories: goat cheese, goat cheese tart, pastry, puff pastry, roasted tomatoes, savory glaze, savory pastry, savory tart, tart, tomato, tomatoes, zucchini

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

categories: cherry tomatoes, herb, herbal, herbs, olive oil, oregano, pepper, salt, Santorini tomatoes, sugar, thyme, tomato, tomatoes

Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

categories: cream sauce, meatball, parsley, sausage, tomato

Serves 4
INGREDIENTS
For the Meatballs
1 pound sweet Italian sausage, ground
4 cloves garlic, chopped fine
1 tablespoon fennel seeds
1 teaspoon red chili flakes
½ cup fresh parsley, chopped fine
2 tablespoons milk
Olive oil
For the Tomato Cream Sauce
1 (12-ounce) can plain tomato sauce
1 (12-ounce) container heavy whipping cream
PREPARATION
To assemble meatballs, use hands to mix sausage, garlic, fennel seeds, chili flakes, and [...]

categories: cream, fennel, fennel seeds, garlic, heavy whipping cream, meatballs, milk, olive oil, parsley, red chili flakes, sausage, sweet Italian sausage, tomato, tomato sauce

Makes 6 Servings

categories: tomato

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

categories: basil, onion, salad, tomato

Although traditionally enjoyed with grilled mackerel, this is a truly delightful mixture that can stand on its own; the flavors are perfect together.

categories: basil, caper, salad, tomato

Here are some regionally authentic and classic meatball recipes as well as some modern, culturally fused recipes. All will reduce the chill of winter with a smile!

categories: meatball, parmesan, polenta, tomato

This is a truly decadent yet unbelievably simple recipe that captures the essence of slow roasted tomatoes together with basil. Serve over warm crusty bread or pasta, chicken or fish. It is also excellent over fresh steamed broccoli or green beans.

categories: basil, garlic, tomato

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta evenly. Of course you can do it all by hand as well.

categories: lemon, pasta, ricotta, spinich, tomato

Serves 6
INGREDIENTS
For spring vegetable minestrone
3 tablespoons olive oil
1 yellow onion, chopped small
3 cloves garlic, chopped fine
6 cups vegetable stock
1 tablespoon fresh thyme, chopped fine
3 carrots, chopped medium
3 celery ribs, chopped medium
5 asparagus stalks, trimmed and cut into ½-inch pieces
1 cup green beans, trimmed and cut into ½-inch pieces
1 cup fresh English peas
1 (15 oz) can [...]

categories: arugula, asparagus, basil, beans, cannellini beans, carrots, celery, English peas, extra virgin olive oil, garlic, green beans, herb, herbal, herbs, lemon juice, lemon zest, olive oil, onions, parsley, peas, salt, soup, thyme, tomato, tomatoes, vegetable stock, yellow onions

Serves 6
Ingredients
2-3 tablespoons olive oil
2 teaspoons fresh red chili, chopped
1 teaspoon lemon zest
2 cloves garlic, chopped
1 medium onion, chopped
2 pounds fresh squid, cleaned and sliced thick
6-8 plum tomatoes, chopped
1 cup chickpeas, cooked
1 tablespoon fresh thyme leaves
1 tablespoon fresh parsley leaves
2 teaspoons salt
½ cup white wine
Salsa Verde for serving (recipe follows)
Directions
In a large sauté pan, heat [...]

categories: chickpea, chickpeas, garlic, Italian, lemon, lemon zest, mint, mustard, olive oil, onion, oregano, parsley, red chili, red chilies, salsa verde, seafood, squid, stewed squid, thyme, tomato, tomatoes, tuscan, tuscany, white balsamic vinegar, white wine, wholegrain mustard, wine

This is lovely herbal ketchup that is simple and a little salty because savory tends to be a very salty herb. It is excellent on grilled fish and grilled vegetables and is also a lovely condiment for a hot dog. Kids love this one because it is simple.

categories: condiment, savory, tomato

This is an excellent condiment on grilled asparagus, grilled fish and seafood or any sandwich, hot dog or burger.

categories: basil, condiment, mustard, tomato

Makes 2 servings.

categories: basil, bisque, tomato

Serves 4

Serve at room temperature to accompany curry and rice dishes.

categories: chutney, coconut, tomato

Serves 8
INGREDIENTS
Olive oil
6-8 cloves garlic, chopped fine
1 tablespoon dried fennel seeds, lightly toasted
1-2 teaspoons dried red chili flakes
1 pound sweet Italian sausage
1 cup fresh parsley, chopped fine
1 small can tomato paste, 4 ounces
1 cup black olives, pitted and sliced
1 small container heavy whipping cream, 4 ounces
1 package (box) linguini, cooked, 16 ounces
Salt
PREPARATION
In sauté pan, place [...]

categories: black olives, cream, fennel, fennel seeds, garlic, heavy whipping cream, linguini, olive oil, parsley, red chili flakes, sausage, sweet Italian sausage, tomato, tomato paste

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

categories: all purpose flour, black pepper, croquette, garlic, herb, herbal, herbs, mint, olive oil, onions, oregano, parsley, plum tomatoes, Santorini tomatoes, tomato, yellow onions

One of the three basic pizza sauces.

categories: pizza, sauce, tomato

Makes 1 cup of salsa

Ingredients

Olive oil
½ medium yellow onion, chopped fine
2 medium tomatoes, chopped
1 tablespoon lemon juice
1 tablespoons fresh chives, chopped fine
1 tablespoons fresh tarragon, chopped fine
1 tablespoon fresh parsley, chopped fine
1 teaspoon salt
1 teaspoon black pepper, cracked

Directions

In a medium sauté pan, heat the oil to a medium high heat, add the onions and sauté [...]

categories: baked egg, baked egg and goat cheese, baked eggs, chives, lemon, parsley, salsa, tarragon, tomato

Serves 6

Ingredients

Whole-wheat bread
Fresh mozzarella slices
Tomato slices
Salt
Basil sauce (recipe follows)
Olive oil

Directions

Place basil sauce on each side of the bread slices and on the basil sauce place sliced mozzarella and tomato, season with a little salt.
Combine the slices to form a sandwich and brunch the top side with olive oil. In a panini pan or cast [...]

categories: basil, basil sauce, cheese, fresh mozzarella, garil, grilled cheese, lunch at ger-nis, mozzarella, olive oil, panini, pesto, tomato, tomatoes, whole wheat, whole wheat bread

There is no food more reminiscent of summer, more cooling in the scorching heat, than gazpacho.  In the late summer, when local tomatoes are tasty and plentiful, it’s one of the easiest, most impressive and refreshing light meals.

categories: cucumber, tomato