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Apple Cider Gravy with Ginger Apple Bits
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup tart apples, chopped fine 1½ tablespoons fresh ginger, chopped super fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh marjoram, chopped fine ½ tablespoon fresh sage, chopped fine 1…
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Wild Mushroom Herb Gravy
Makes 2 cups of gravy INGREDIENTS 1 tablespoon butter 1 tablespoon canola oil 2 medium shallots, chopped fine 3 cloves garlic, chopped fine 1 cup mixed wild mushrooms, sliced and chopped 1 tablespoon fresh rosemary leaves, chopped fine 1 tablespoon fresh sage leaves, chopped fine 1 tablespoon fresh thyme, chopped fine 1 tablespoon fresh chives,…
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Roasted Pears with Sweet Maple Cream
Serves 4 INGREDIENTS 4 ripe pears, cut in half lengthwise, seeded 2 tablespoons unsalted butter ½ cup maple syrup 1 teaspoon vanilla extract 2 tablespoons brown sugar ¼ cup fresh thyme sprigs Salt For yogurt cream: 1 cup heavy cream 1 tablespoons maple syrup 1 teaspoon cinnamon ½ cup plain Greek yogurt, 2% Salt PREPARATION…
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Roast Chicken with Lemon & Compound Herb Butter and Roasted Vegetables
Serves 6 INGREDIENTS 1 3 to 4-pound chicken 2 small lemons, quartered For Compound Butter 4 tablespoons unsalted butter, softened 2 tablespoons fresh chives, chopped 2 tablespoons fresh parsley, chopped 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh thyme, chopped 1 tablespoon fresh sage, chopped 2 to 3 garlic cloves, chopped 2 tablespoons olive oil…
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Herbed Beet Greens and Gorgonzola Risotto
Serves 6 INGREDIENTS 3 cups water 2 cloves garlic, chopped fine 1 tablespoon olive oil 1 tablespoon butter Tops of 2 bunches of beets, chopped, stems included 1 cup Arborio rice ¼ cup fresh thyme leaves, chopped 1 cup red wine ¼ cup gorgonzola cheese, buttermilk blue, crumbled Walnuts, toasted, for garnic PREPARATION In a…
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Delicata Squash with Garlic and Herbs

Serves 4 as side dish and 2 as main course INGREDIENTS 2 Delicata squash, cut in half, seeds removed 3 tablespoons extra-virgin olive oil 4 garlic cloves, sliced 2 tablespoons fresh rosemary leaves, chopped ¼ cup fresh thyme leaves, chopped Salt and freshly ground pepper PREPARATION Preheat oven to 375°F. Place squash in a casserole…
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Torte de Jamon Iberico y Sevollas Rojas (Red Onion & Iberico Ham Tart)

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Penne Pasta with Hazelnuts and Dried Cherries in a Brandy Cream Sauce
Serves 6 INGREDIENTS 1 box (or 1-pound) Penne pasta 2 tablespoons butter 2 shallots, chopped fine ½ cup dried cherries ½ cup hazelnuts, roasted and chopped ¼ cup Brandy 1 cup chicken stock 1 cup whipping cream Salt and freshly ground pepper ¼ cup fresh thyme leaves PREPARATION In a large saute pan, melt butter…
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Purple Majesty Potato Latkes with Tomato Cumin Sour Cream
Makes 20 medium latkes. INGREDIENTS 5-6 medium blue potatoes, washed, peeled and grated 1 medium white onion, grated 2 tablespoons fresh thyme, chopped fine 2 eggs beaten ½ cup all purpose flour 1 tablespoon cumin 1 teaspoon cumin seeds 2 teaspoons salt 2 teaspoons black pepper vegetable oil PREPARATION In a large mixing bowl, combine…
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Romano Beans with Grilled Cherry Tomatoes, Garlic and Olive Tapenade

Serves 6 INGREDIENTS 1 pound Romano beans, cleaned and cut into 3 inch sections (steamed to aldente) 1 pint cherry tomatoes (all different varieties) lightly grilled and sliced in half 2 tablespoons chopped garlic Juice of one lemon ¼ cup olive oil Sea Salt course Cracked Black Pepper Olive Tapenade (recipe follows) PREPARATION Mix beans,…
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Late Summer Garden Chicken and Herbed Dumplings
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Chicken Breast & Chard with Thyme, Garlic, White Wine & Lemon
Serves 1 – 2 INGREDIENTS 1-2 servings chicken breast, boneless, skinless, sliced Juice of ½ lemon 2 garlic cloves, chopped fine 3 tablespoons white wine 1 cup chard, chopped Several thyme sprigs PREPARATION Preheat oven to 400ËšF. Place sliced chicken breast on prepared foil. Top with juice of ½ lemon, 2 chopped garlic cloves, white…
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Roasted Stone Fruit with Herbed Meringue

Makes 6 servings INGREDIENTS 6 each apricots, plums, and peaches, cut in half 2 tablespoon sugar 1 teaspoon salt Herbed meringue, recipe below Demerara sugar (optional) PREPARATION Preheat oven to 425Ëš. Toss stone fruit with sugar and salt, and roast for 5 minutes. Reduce oven to 200Ëš. Once oven temperature has reduced, spoon rosemary meringue…
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Herbed Polenta
Serves 6 INGREDIENTS 6 cups water Salt 2 cups yellow or white cornmeal ½ cup parmesan, grated ½ cup milk ½ stick (4 tablespoons) butter 2 tablespoons fresh rosemary leaves, chopped 2 tablespoons fresh thyme leaves, chopped 2 tablespoons fresh parsley leaves, chopped Freshly cracked black pepper PREPARATION Bring water and salt in a heavy…
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Herbed Goat Cheese

Serves 10 INGREDIENTS ½ cup extra virgin olive oil 1 teaspoon red chili flakes 1 teaspoon salt Black pepper 2 tablespoons of each of the following fresh herbs: parsley, chives, dill, mint, tarragon, thyme, chopped fine 1 long goat cheese log, chilled PREPARATION In a small bowl, mix all ingredients except goat cheese. Place chilled…
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Herbacious Olives

Serves 10 INGREDIENTS ½ cup olive oil Zest and juice of 2 lemons ¼ cup fresh rosemary, chopped ¼ cup fresh thyme, chopped ½ tablespoon mustard seeds ½ tablespoon fennel seeds 1 teaspoon red pepper flakes 4 cups of mixed olives PREPARATION Place all ingredients, except olives, in small saucepan over medium-low heat, until warmed…
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Thyme-Apple Fritters
If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!
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Apple-Thyme Cider Sidecar
If you can believe it, there are several thousand varieties of apples, which can only mean one thing, more apples to choose from when designing your apple centric menu! These unforgettable seasonal recipes are made for entertaining guests, so turn on your oven, get out your peeler and start cooking up this seasons greatest menu!
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Rotisserie Style Thyme Roasted Chicken
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Sweet Herbed Cannolis
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Fresh Thyme Galia Frozen Grape Salad
Herbs and melons have unique pairing potential due to their extremely complex flavors. With the addition of herbs, the melon flavor tends to deepen and create a heightened complexity and sweetness in their taste. With a smorgasbord of possibilities, herbs and melons offer us a beautiful pairing for summer’s hottest days. Experiment with the many…
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Apricots, Agave With Thyme
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Root Veggies With Thyme, Garlic, & Leeks
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Chicken Breast & Chard With Thyme, Garlic, White Wine & Lemon
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Strawberry Buckwheat Crepes With Lemon Thyme Sweet Cream
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Parmesan Thyme Biscuits
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Calçotada
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Sarsuela
It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a…
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Pa amb tomàquet
It’s impossible to talk about the food in Barcelona without mentioning the plethora of fresh seafood featured in its cuisine such as anchovies, mussels, clams, prawns, squid, and fish. The seafood is typically showcased pretty simply and basically and is most often seasoned with garlic, olive oil and tomatoes and traditionally eaten in paella, a…
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Basic Fried Herb Leaves Medley
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Israeli Iced Tea (lemon, thyme, sage, mint, black tea)
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Lemon Thyme Chardonnay Spritzer
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Santorini Dried Tomatoes
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Thyme, Leek and Potato Stew
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Cranberry Thyme Syrup
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Cranberry Pear Thyme Champagne Cocktails
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Blood Orange Thyme Margarita
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Mushroom Thyme Chicken in a Bag 30 Minute Meal
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Flowering Thyme Citrus Vinaigrette