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Recipes – Ger-nis

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Month: June 2010

Peach Carpaccio With Thyme Honey Crème

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Pineapple Carpaccio With Basil Syrup

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Beet Carpaccio With Tarragon Horseradish Sauce

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Zuchinni Carpaccio With Chili Oilmint and Toasted Pine Nuts

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Garden Fresh Radish Carpaccio Salad With Buttermilk Herb Dressing

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Salmon Carpaccio With Almond Basil Citrus Oil

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Beefsteak Tomato Carpaccio With Herb Pesto

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Beef Carpaccio With Kalamata Olives, Oranges, Oregano & Rocolla

Carpaccio, traditionally a dish of thinly sliced raw fish or beef, has come a long way. This season’s hot herb trend is more than just plain old carpaccio, it’s a showcase of flavor creativity and is no longer reserved for just beef and fish.

June 3, 2010
Lime Scented Rice Pudding With Fresh Mangoes

Inspired by the Indian influences of Cape Town and its famous rose and cardamom rice puddings, this recipe has a fresh and tropical twist

June 3, 2010
Dried Apricot and Lamb Sosaties

Sosaties on the BBQ are delicious. These kebabs can contain many types of meat (or vegetables) but lamb sosaties are a personal favorite. Serve these sosaties with yellow rice and mint with roti, similar to Indian Naan bread, and you have a fresh approach to a spring dinner!

June 3, 2010
Spicy Quince Sambal

Sambal is a delicious condiment to be served with vegetables, rice, fresh fish, and meats. Sambals derive from many different countries, Indonesia, Thailand and Malaysia. Many sambals use as many as six varieties of chiles. This Sambal is inspired by the Cape Malay cuisine found in District Six Cape Town.

June 3, 2010
Sunchoke Ramp and Nettle Soup (adapted from norecipe.com)

Here are some super simple, delicious, incredibly nutritious and easy to prepare recipes to get you started on your own herbal spring detox.

June 3, 2010
Spinach Bisque Soup (adapted from Raw Epicurean)

Here are some super simple, delicious, incredibly nutritious and easy to prepare recipes to get you started on your own herbal spring detox.

June 3, 2010
Smoothalicious with Nettles & Mint

Here are some super simple, delicious, incredibly nutritious and easy to prepare recipes to get you started on your own herbal spring detox.

June 3, 2010
Gorgeous Green Juice Tonic

Here are some super simple, delicious, incredibly nutritious and easy to prepare recipes to get you started on your own herbal spring detox.

June 3, 2010
Apples, Pomogranate Seeds, Honey & Oregano

Fresh fruit pairs beautifully with all sorts of fresh herbsâ€¦hereâ€™s some combos we think go together like peas in a pod. After you cooked your fresh fruit concoctions, top them with fresh ricotta, serve with a cheese plate, and of course theyâ€™ll pair smashinly with ice cream or sorbet!

June 3, 2010
Apricots, Agave With Thyme

Fresh fruit pairs beautifully with all sorts of fresh herbsâ€¦hereâ€™s some combos we think go together like peas in a pod. After you cooked your fresh fruit concoctions, top them with fresh ricotta, serve with a cheese plate, and of course theyâ€™ll pair smashinly with ice cream or sorbet!

June 3, 2010
Pineapple and Mint

Fresh fruit pairs beautifully with all sorts of fresh herbsâ€¦hereâ€™s some combos we think go together like peas in a pod. After you cooked your fresh fruit concoctions, top them with fresh ricotta, serve with a cheese plate, and of course theyâ€™ll pair smashinly with ice cream or sorbet!

June 3, 2010
Tofu and Asparagus Spears With Fresh Herbs, Ginger & Lemon Zest

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 3, 2010
Green Beans With Fresh Herbs, Chopped Tomatoes & Red Onions

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Broccoli With Red Peppers, Basil, Garlic & Lemon Juice

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Root Veggies With Thyme, Garlic, & Leeks

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Salmon and Baby Bok Choy With Herbs, Sake and Rice Wine Vinegar

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Herb Rubbed Tuna With Red Wine

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Whole Trout Stuffed With Lemon and Parsley

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Porkloin And Potatoes With Rosemary, Leeks & Cream

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Chicken Breast & Chard With Thyme, Garlic, White Wine & Lemon

You can put virtually anything in a foil packet dinner – whatever inspires you at the market or in your â€˜fridge. To get your creative juices flowing, hereâ€™s a few ideas to play around with. Simple and delicious!

June 2, 2010
Fresh Pineapple & Sage Granita

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Tangerine & Basil Yogurt Granita

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Strawberry Shortcake With Orange-Basil Biscuits and Sweet Pesto Cream

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Rosemary Rhubarb Sorbet

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Rosemary Lavender Buttermily Donuts With Lavender Sugar

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Strawberry Buckwheat Crepes With Lemon Thyme Sweet Cream

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Grapefruit Brulee With Tarragon & Tarragon CrÃ¨me Fresh

Here are a few of our latest ideas for springâ€™s best & most herby, fresh & light desserts!

June 2, 2010
Massaman Thai Curry Paste/Gaeng Massaman

it’s time to try to make some basic curry paste…

June 2, 2010
Thai Red Curry Paste/Gaeng Phet

it’s time to try to make some basic curry paste…

June 2, 2010
Thai Green Curry Paste/Gaeng Keow Wan

it’s time to try to make some basic curry paste…

June 2, 2010

Recipes – Ger-nis

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