Recipes &#8211; Ger-nis

Lemon Asiago Pesto

Makes 1 ½ c pesto.

Lemon Balm Rice

Makes 2 Servings Excellent accompaniment for fish.

Lemon Verbena Sorbet

Makes 4 cups sorbet.

Lovage Cream Potato Salad

Makes 6 servings

Marjoram Orzo Salad

Makes 4 Servings

Minted Cucumbers with Chili

Makes 6 Servings

Mushroom Thyme Chicken in a Bag 30 Minute Meal

Makes 2 Servings

Flowering Sage Croutons

Serve over a basic white bean soup.

Flowering Thyme Citrus Vinaigrette

Toss over a salad, grilled fish, shrimp, or roasted carrots.

Rosemary Oil

Makes 1 ½ cups

Basil Oil

Makes 1 ½ cups.

Basic Herb Pestos

Makes 1 ½ c pesto.

Cherry Tomato Salad with Horseradish Tarragon Cream

Makes 4 Servings

Chervil Tomato Salad

Makes 2 servings.

Cucumber Yogurt Sauce

Makes 2 cups sauce

Fresh Tomato or Pizza Sauce

Makes 3-4 Cups sauce tomato sauce and 2 cups pizza sauce.

Goat Cheese Stuffed Cherry Tomatoes

Makes 6 servings.

Orzo Salad Stuffed Tomatoes

Makes 6 servings

Oven Dried Tomatoes

Makes 1-2 cups.

Savory Baked Tomatoes

Makes 6 Servings

Tomato Basil Bisque

Makes 2 servings.

Red Pepper Pineapple Salsa

Makes 3 cups of salsa Serve with chicken or fish of quesadillas.

Roasted Peppers on the Grill

Makes 4 servings. For use for a number of ideas- roasted pepper humus, roasted red pepper salad, roasted red pepper dressing etc.

Roasted Red Pepper Cream Cheese Spread

Makes 1 cup spread. Serve on pita bread or vegetables or as a sandwich spread.

Sausage and Peppers 30 Minute Meal

Makes 4 servings.

Pink Grapefruit Champagne Ice

Makes approx. 4 cups

Spicy Avocado Dressing

Makes approx. 1 cup Serve on a chicken Caesar with red peppers , serve over fajitas or over fish tacos!

Vanilla Ice Cream with Caramelized Pears and Hazelnuts

Serves 4 Serve pear mixture warm over a small scoop of vanilla ice cream.

Mango BBQ Sauce

Makes approx. 3 cups Use for BBQ ribs, hamburgers, pulled pork, or steaks!

Grilled Pineapple Red Pepper Salsa

Makes approx. 3 cups Serve with steak, pork, chicken or rice!