October 2009 – Recipes

When it comes to fried eggs, thereâ€™s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

October 25, 2009

Huevos Rancheros with Cilantro Jalapeño Sauce

When it comes to fried eggs, there’s not much trickery involved. A fried egg is simply that, a fried egg. Eggs are fried with fat, butter, oil, lard, bacon grease or you name it.

October 25, 2009

Worm-Ridden Baked Apples

For a delicious dessert, how about some worm-ridden baked apples.

October 25, 2009

Blood Soup

And what about some blood soup for Halloween? You can put these in small test tubes or tiny teacups and saucers with small plastic bats on the saucers. For a party of 16-20 (with small servings)

October 25, 2009

Santorini Roasted Eggplant

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Santorini Chicken Soulvaki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Santorini Tzaziki

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Santorini Shrimp

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Tomato Croquettes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Santorini Dried Tomatoes

We wanted to bring you a little taste of Oia, so here are a few recipes for the wonderful Santorini foods that one can experience on the unforgettable Greek isles.

October 25, 2009

Basil Peppered Strawberries with Crème Fraiche

Let stand for about 30 minutes and serve chilled over crème fraiche or at room temperature over crème fraiche.

October 25, 2009

Fennel and Herb Peppered Tuna Steaks

Spread mixture on tuna steaks

October 25, 2009

Mediterranean Fish Rub

This is also wonderful on broccoli.

October 25, 2009

Preserved Lemons & Preserved Lemon Mint Granita

Refreshing lemon drink…

October 25, 2009

Chili Basil Salt

Sprinkle on pasta, pizza and seafood.

October 25, 2009

Citrus Rub for Chicken, Fish, Seafood and Vegetables

Add citrus rub to fish or chicken before and/or after cooking.

October 25, 2009

Curried Apple, Chicken Parsnip and Herb Stew

Garnish with a curry dusted apple wedge. Serves 6.

October 25, 2009

Roasted Garlic & Herb Spanish Style Potato Stew

Garnish with fresh parsley. Serves 4.

October 25, 2009

Pork, Squash, Sage & Bean Stew

Serves 6.

October 25, 2009

Thai Chicken, Cilantro & Coconut Stew

Garnish with lime wedges. Serves 6.

October 24, 2009

Marjoram Cornbread

Try out our fantastically simple recipe for marjoram cornbread—a great accompaniment to fall stews, soups, and roasts.

October 24, 2009