Recipes – Ger-nis

Month: November 2009

Avocado Ice Cream

Serve with Strawberry Basil Tart

November 12, 2009
Strawberry Basil Tart

Serve with avocado ice cream. Avocado ice cream is extremely rich and decadent and really is a special treat.

November 12, 2009
Grilled Flour and Corn Tortillas

A simple and easy approach to cooking tortillas is to throw them on the grill.

November 12, 2009
Grilled Corn on the Cob with Cilantro Lime Butter

Serves 10

November 12, 2009
Shrimp and Crab Fresh Corn Enchiladas with Salsa Verde

Serves 6

November 12, 2009
Chipotle Herb Marinated Flank Steak

Serves 6

November 12, 2009
Cilantro Pesto Grilled Chicken Breasts

Serves 6

November 12, 2009
Fresh Cilantro Radish Cabbage Salad

Use as a topping for fajitas or toss with lime juice and enjoy as a salad.

November 12, 2009
Red, Yellow and Orange Fresh Bell Pepper Strips

Garnish with Cotija Cheese Crumbles

November 12, 2009
Cotija Cheese Crumbles

Use as a garnish

November 12, 2009
Fresh Tomato Salsa

Makes approximately 3 cups

November 12, 2009
Fresh Guacamole

Makes approximately 3 cups

November 12, 2009
Red Basil Syrup

Bottle and refrigerate.

November 12, 2009
Red Basil Summer Fruit Sangria

Makes 1 large pitcher

November 12, 2009
Jalapeño Mango Margaritas

Makes 1 large pitcher

November 12, 2009
Herbal Caper Mayonnaise

Makes 1½ cup

November 12, 2009
Chili Chipotle Mayonnaise

Grilled chipotle chicken salad sandwiches with this mayo are perfect for a summertime weekend!

November 12, 2009
Pesto Mayonnaise

Makes 2 cups

November 12, 2009
Citrus Herb Mayonnaise

This is excellent on grilled tuna burgers, chicken sandwiches, shrimp salads and pasta salads.

November 12, 2009
Basic Mayo Recipe

One thing we know to be true; we cannot live a proper summer without mayonnaise. Whether it be on a sandwich, used as a dip for grilled meats and fish, dipped into with French fries or put on salads, mayo (its nickname) is an everyday condiment. By altering the flavor just a smidgen here and…

November 12, 2009
Sun-dried Tomato Basil Mustard

This is an excellent condiment on grilled asparagus, grilled fish and seafood or any sandwich, hot dog or burger.

November 12, 2009
Fresh Herb Yogurt Mustard

Makes 1½ cups

November 12, 2009
Herbed Honey Mustard

Makes 1½ cups

November 12, 2009
Spicy Thyme Mustard

Makes 1½ cups

November 12, 2009
Basic Whole Grain Mustard Recipe

Makes 1½ cups

November 12, 2009
Herb Cocktail Style Ketchup

This is perfect for grilled shrimp or atop a grilled shrimp salad. It is also a special ketchup for grilled fish and calamari.

November 12, 2009
Chipotle Herb Ketchup

Makes 2 cups

November 12, 2009
Greek Style Mint Ketchup

This is obviously excellent on Greek burgers of lamb, chicken or beef. It is also amazingly delicious on steak sprinkled with crumbled feta.

November 12, 2009
Garlic Herb Ketchup

This is a very chunky ketchup with a very garlic-and-herb taste that is also excellent on fries!

November 12, 2009
Summer Savory Ketchup

This is lovely herbal ketchup that is simple and a little salty because savory tends to be a very salty herb. It is excellent on grilled fish and grilled vegetables and is also a lovely condiment for a hot dog. Kids love this one because it is simple.

November 12, 2009
Fresh Horseradish Tarragon Ketchup

Makes 1 ½ cups

November 12, 2009
Basic Ketchup Recipe

Makes 2 ½ cups

November 12, 2009
Herbed Grilled Halumi Cheese

Halumi cheese is a traditional Cypriot cheese that is made from a mixture of sheep and goat milk. It has an extremely high melting point so it is often served fried or grilled throughout the Middle East.

November 12, 2009
Cypriot Greek Salad

A Greek salad accompanies every meal in Cyprus. This recipe is for a very simple and basic salad made in larger chunks and with more fresh herb leaves than the Greeks typically make.

November 12, 2009
Keftedes

A meatball of Middle Eastern style and influence made of bulgur, and a mixture of lamb and beef, spiced according to region but always including fresh mint and coriander leaves.

November 11, 2009
Tashi

Tashi is the Cyprus version of tahini with yogurt and a good amount of garlic. It is usually eaten with bread.

November 11, 2009
Sweet Fried Basil Leaves

At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

November 10, 2009
Spicy Fried Cilantro Leaves

At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

November 10, 2009
Fried Chives

At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

November 10, 2009
Basic Fried Herb Leaves Medley

At Ger-Nis, we can’t imagine that there is any herb lover out there who fails to appreciate the newest trend in hot herbs – fried herb leaves!

November 10, 2009
Pineapple Mint Iced Red Bush Tea

In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

November 10, 2009
Israeli Iced Tea (lemon, thyme, sage, mint, black tea)

In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

November 10, 2009
Citrus Basil Iced Tea

In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

November 10, 2009
Honey Mint Iced Tea

In the summer we get hot, and when we get hot our natural tendency is to drink something refreshing. Experts may tell us that water is the best thing to drink, but we human beings get bored with the same old thing even if it is good for us. Drinking tea has come back into…

November 10, 2009
Chilled Tomato and Basil Soup

This is a delightful way to enjoy tomatoes and basil on the hottest days of summer. This soup’s uniqueness, lovely texture and subtle cool flavors make it an excellent choice for a lunch party.

November 10, 2009
Simple Roasted Tomatoes with Garlic and Basil

This is a truly decadent yet unbelievably simple recipe that captures the essence of slow roasted tomatoes together with basil. Serve over warm crusty bread or pasta, chicken or fish. It is also excellent over fresh steamed broccoli or green beans.

November 10, 2009
BBT Sandwich (Bacon, Basil and Tomato)

A simple twist on a tomato classic!

November 10, 2009
Sicilian Caper, Basil and Tomato Salsa

Although traditionally enjoyed with grilled mackerel, this is a truly delightful mixture that can stand on its own; the flavors are perfect together.

November 10, 2009
Sicilian Basil, Onion and Tomato Salad

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

November 10, 2009
Basil, Romano Bean and Cherry Tomato Salad

Tomato and basil recipes are easy and always foolproof because it is difficult to mess up this perfect pair; they complement each other no matter what. Enjoy the bounty of basil and tomatoes and let summer’s best pairing satisfy you beyond measure!

November 10, 2009
Tandoori Herb Barbecue Sauce

Tandoori is basically marinated meat grilled over an open fire, in a tandoori grill or in a clay covered pot with an intensely hot and smoky fire to cook the meats.

November 10, 2009
Teriyaki Chive Barbecue Sauce

Teriyaki is a traditional Japanese grilling sauce.

November 10, 2009
Honey Mustard Herb Barbecue Sauce

This is an extremely fresh and very herby recipe that is excellent on chicken and steaks, but it is truly perfection on grilled onions.

November 10, 2009
Chipotle Herb Barbecue Sauce

This is a sure fire south of the border specialty because it is spicy and zesty and fresh as can be. It’s also super easy, yet super decadent.

November 10, 2009
Tarragon Peach Barbecue Sauce

This sauce is a delightful way to incorporate sweet summer peaches into savory outdoor grilling. Peaches and tarragon are an amazing pair and mix into a fresh, sweet, tangy flavor in this recipe.

November 10, 2009
Spring Cilantro Carrot Sesame Noodles

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 10, 2009
Wild Mushroom Ravioli with Fresh Spring Market Vegetables in a Lemony Herb Broth

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 10, 2009
Spinach Herb Ricotta Cannelloni with Fresh Tomatoes and Lemon

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 10, 2009
Fava Bean and Fennel Orzo with Lemon Dill Pesto & Feta

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 9, 2009
Fresh Herb Pasta with Morels and Rocolla

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 9, 2009
Fresh Herb Pappardelle with Peas, Fennel, Tomatoes and Sausage With Pecorino Herb Sprinkle

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 9, 2009
Fresh Herb Pasta

Homemade pasta is incredibly easy and quick to make, offering the options for flavor diversity. It is simple and cheap and with very few tools needed, we recommend every kitchen being equipped with a pasta maker/pasta roller, they are relatively inexpensive and they allow you to roll the pasta extremely thin and cut the pasta…

November 9, 2009
Ginger Honey Mint Dressing

Serve over fresh tropical fruit like spring mangoes, papaya and pineapples……

November 9, 2009
Strawberry Basil Champagne Vinaigrette

Serve with a spinach & strawberry salad with almonds

November 9, 2009
Balsamic Herbed Tahini

Serve with mixed baby greens or mesclun mix salad

November 9, 2009
Curry Cilantro Mint Yogurt Dressing

Serve over Cauliflower salad, use for curry chicken salad or with a fresh pea salad.

November 9, 2009
Cucumber Feta Dill Dressing

Serve over a spring pea and radish salad

November 9, 2009
Herby Anchovy Garlic Dressing

Serve over baby romaine leaves with hearty herb croutons

November 9, 2009
Pesto Buttermilk Dressing

Makes approx 1 ½ cups

November 9, 2009
Herbal Honey Mustard Dressing

Serve with a butter leaf lettuce and red onion salad

November 9, 2009
French Tomato Tarragon Dressing

Serve over fresh steamed asparagus

November 8, 2009
Buttermilk Herb Ranch Dressing

Here are some of our favorite classic salad dressings and some more exotic ones all enhanced with fresh herbs! Try the dressings as dips, marinades, on vegetables, in rice, quinoa and bean salads and on fresh fruit and fruit salads.

November 8, 2009
Meyer Lemon Parfaits with Fresh Blueberries, Toasted Coconut, and Bay Leaf Whipped Cream

For dessert, keep it fresh and simple

November 8, 2009
Herbed Cabbage Slaw and Buttermilk Herb Ranch Dressing

For a side dish

November 8, 2009
Herbed Couscous

A deliciously light accompaniment to your fish is herbed couscous.

November 8, 2009
Herb Roasted Salmon

A great herbal marinade.

November 6, 2009
Kottbullar

Kottbullar, Swedish meatballs are one of the best known of all the Swedish delicacies.

November 6, 2009
Palt

Palt is a traditional Swedish dumpling made with meat and shredded raw potatoes.

November 6, 2009
Moisturizing Honey Mint Foot Sweat Lodge

Spending a little bit of time taking care of oneâ€™s feet is quite simple. Usually our homes have everything we need for a gentle and relaxing foot bath & home pedicure that will beat even the most expensive salon treatments! And its only 5 simple stepsâ€¦â€¦.

November 6, 2009
Sugar Mint Foot Scrub

Spending a little bit of time taking care of oneâ€™s feet is quite simple. Usually our homes have everything we need for a gentle and relaxing foot bath & home pedicure that will beat even the most expensive salon treatments! And its only 5 simple stepsâ€¦â€¦.

November 6, 2009
Fresh Herbal Foot Soak

Spending a little bit of time taking care of oneâ€™s feet is quite simple. Usually our homes have everything we need for a gentle and relaxing foot bath & home pedicure that will beat even the most expensive salon treatments! And its only 5 simple stepsâ€¦â€¦.

November 6, 2009
Mango Sage BBQ Sugar

Sprinkle pork, chicken or baby back ribs with the sugar concoction before or during grilling.

November 5, 2009
Herbal Sugar Cubes

Use other types of sugar, turbando, raw cane, etc. and other herbs: Red Basil Sugar cubes, Citrus basil sugar cubes, Mintsugar cubes, Lemon mint sugar cubes, Blood Orange Lemon Thyme Sugar cubes…

November 5, 2009
Whiskey Citrus Basil Smash

Makes many drinks

November 5, 2009
Ginger Citrus Basil Cosmopolitans with Citrus Basil Sugared Rims

Serve herbal sugars on the rims of fancy drinks, sprinkle over fruits or fruit salads, sprinkle on meats, vegetables and seafood before grilling to enhance cartelization, scatter on top of fresh butter cookies or pound cake, serve in little bowls for tea, or make your own flavored whipping cream by adding herbal sugar to heavy…

November 5, 2009
Raw Herbal Sugar Basic Recipe

Makes 1 ½ cup sugar

November 5, 2009
Baked Herbal Sugar Basic Recipe

Makes 1 ½ cup sugar

November 5, 2009
Horseradish and Tarragon Pickled Gold Beets

Makes 4 cups

November 5, 2009
Cilantro Curry Pickled Cauliflower

Makes 3 cups

November 5, 2009
Pickled Shrimp & Fennel

Makes 3 cups

November 5, 2009
Pickled Chili Ginger Mint Cucumbers & Red Spring Onions

Makes 2 cups

November 5, 2009
Pickled Asparagus with Mint & Lemon

Makes 1 bunch pickled asparagus In a world where dinner parties, picnics, holiday & religious gatherings, and lazy Sundays still prevail, a beautiful glass jar of homemade pickled vegetables or fruits makes a unique and thoughtful gift.

November 5, 2009
Portobello Herb Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Black Bean Cilantro Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Veggie Herb Burger

Vegetables are a modern alternative for vegetarian and vegans. For meat eaters, these veggie burgers have such a great taste and texture that even the biggest hamburger fans will choose it.

November 5, 2009
Andouille Beef Burger with Sundried Tomato Herb Aioli

Sausage is a sweet or spicy but always moist alternative that adds a sense of drama to your meal.

November 5, 2009
Greek Lamb Burgers with Rocolla

Lamb is a super juicy burger option, but keep in mind that lamb is a flavor that people tend to love or hate.

November 5, 2009
Southwest Turkey Burger with Cilantro Avocado

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
BBQ Mango Chicken Herb Burger

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009
Salmon Burger with Mustard Dill Sauce

Burgers with herbs and a modern day twist. Recipe makes four 6 oz. burgers.

November 5, 2009